Associazione Strada del Tartufo Mantovano

The restaurant was established in 1967 built and managed by the Gorgatti family.
Located in the centre of the village, next to the floodplain bank of the Po river, from which it takes the Latin name.
The restaurant Padus has prepared for over 40 years the typical Mantuan cuisine with homemade pasta, without leaving out the desserts and mostarda; what make this restaurant original are the excellent truffle specialties, a typical product of this area that we harvest and process.
In a recently restored and air-conditioned home environment, arranged in two rooms, the Restaurant Padus is the ideal place to spend pleasant moments.